Food Safety

We offer a variety of services to help you with all the steps in setting up a safe, effective facility that comply with legislation
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Food Safety & Quality Management

System design & implementation

 

Design and Implementation OR upgrade on documents, policies and procedures where issues and gaps are detected as per FSSC22000, ISO22000, BRC, HACCP, IBL, DAFF and internal audits. 

 

Auditing

(FSSC22000, ISO22000, BRC, HACCP, IBL, DAFF)

 

• Gap assessments

• Pre-certification or assessment of readiness for certification. 

• Hygiene audits / inspections

• Internal & Supplier audits

• Implementation of Corrective actions

 

Detailed reports are supplied containing the below:

• Non-conformances

• Recommendations

• Improvements

 

Internal audits are essential to every business to identify non-conformances within your food safety system to ensure that corrective actions/improvements are implemented. Internal audits allow the business to be more aware and be audit ready. It is essential that internal audits are conducted by an independent auditor.

 

Supplier audits: Suppliers play an important role in maintaining the food safety of the end product. It is not always possible to purchase ingredients from Food Safety Certified Suppliers due to the nature of the product. We can assist in auditing suppliers on your behalf to ensure that they comply.

Training

 

Get customized training programs designed based on your company’s needs.

From basic food hygiene to on the job training such as:

CCP’s, OPRP’s, Work instructions, Company Procedures and Policies.

Consultation

 

Have questions or want to find out more. We can help with a variety of aspects such as:

• System implementation
• Supplier quality assurance
• Allergan management
• Document & Record control
• Customer complaints
• Non-conformances
• Corrective actions
• Traceability
• Recall & Mock recall
• Internal audits
• Emergency preparedness and response plan/Food defense
• GMP & PRP management
• Risk analysis

 

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Health & Safety

It is not only important that the correct food safety & quality measures are implemented, it is also crucial to ensure that staff work in a safe environment. Contact us for anything relating to:

 

Occupational health and safety audits   |   Risk assessments   |   Training   |   Chairing health and safety committee meetings   | Investigation and reporting of incidents   |   System design & implementation